Who does “fair trade” as a certification program speaking to conscious consumers really serve? How might it fall short of what it promises—supporting farmers and producers from falling into the deepest pits of poverty while paradoxically also keeping them at a certain level? What does the process of rebuilding power entail for communities who are grappling with local inequalities within a larger global corporate agricultural chain?In this episode, we converse with author and geography Lindsay Naylor as she delves into the daily acts of resistance and agricultural practices by the campesinos/as of Chiapas, Mexico, in their pursuit of dignified livelihoods and self-declared autonomous communities. Drawing from her fieldwork, Naylor explores interaction with fair trade markets and state violence within the context of the radical history of coffee production.