Sari discusses how French philosopher Pierre Bourdieu's seminal book, Distinction, has influenced her thoughts about taste and how having (or lacking) cultural capital influences how a person and their work is received by the world.This episode is sponsored by my upcoming book, Modern Still Life: From Fruit Bowls to Disco Balls, which you can pre-order now :) This episode is also sponsored by Not Sorry ArtEmail Sari at notsorryart@sari.studioFollow Sari: @not_sorry_artSHOW NOTES:Distinction: A Social Critique of the Judgement of Taste by Pierre Bourdieu