India is a land of varied cultures, languages, and cuisine. Indian cuisine is not one but a combined taste of different food from all across the Indian subcontinent. In fact, all the states and union territories have their own typical cuisine which is the flavorful and tasteful expression of the local ingredients, spices, and cooking methods brought together as its heritage. In this episode, Aditya Kalkur (Bakasura Forever) and Suhas M (Foody Monk) talk about “Food Blogging in India”. Talking about their passion for food, they share with us their journey in food blogging and the ups and downs in the social media platform. The mouth-watering description of their comfort food is definitely not to be missed, tune in to this episode to relish their take on food. Tune in to Hongemaradadi podcast with Aditya Kalkur, Suhas M & Subhash Hebbar as they explore ideas, concepts, and opinions on Indian Food Culture. Send us an email to anaahataorg@gmail.com and tell us what you think of the show. Follow us on https://twitter.com/hongemaradadi, https://www.instagram.com/kalaparva and visit our blog https://anaahataorg.blogspot.com Podcast Participants: Aditya Kalkur: https://www.instagram.com/bakasura.forever/ Suhas M: https://www.instagram.com/foody.monk/ Subhash Hebbar: https://www.instagram.com/subhash_hebbar/ Copy Editor: Akshatha Mohan Music: Dhananjaya Editor: Thanmay Bharadwaj