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S5 E13 The Hunger Killer: Matambre (Argentinian Stuffed Flank Steak)
S5 E13 The Hunger Killer: Matambre (Argentinian Stuffed Flank Steak)

S5 E13 The Hunger Killer: Matambre (Argentinian Stuffed Flank Steak)

00:35:30
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Send us a textIn this episode Heather tries a recipe for Matambre, an Argentinian stuffed flank steak. You're going to roll hard boiled eggs, bell peppers, a mixture of cilantro, garlic and olive oil in a flank steak and grill it on the BBQ. Matambre is actually the name of a common cut of beef in parts of south America. It's a large thin steak. The title of this episode comes from one source that claims the name also means "hunger killer." Heather had a few stumbles, including running out of kitchen twine to tie it up. Doh! And she was confused as to how to ensure the meat in the middle of the roll is cooked. But the flavours were there and we all really enjoyed this recipe served with a red chimmichurri sauce. Find links to all the recipes below. Episode Links~~~~~ Matambre Recipe~ Red Chimmichurri Recipe~ Classic Chimmichurri Recipe~ Cooking with Fire Episode~ Empanadas Episode~ Grilled Chicken Thighs and Pickled Peaches Episode~ Pickled Peaches Recipe~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

S5 E13 The Hunger Killer: Matambre (Argentinian Stuffed Flank Steak)

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