[00:00:00] Sharon Idahosa: Hello, beautiful people. Welcome to another episode of the Sustainability Series brought to you by Let's Talk Agriculture. So we are an industry specific public relations and communications firm specializing in agriculture. So just in case you haven't explored our website to see what we have in store for you, quickly visit letstalkagriculture.com for more information. [00:00:25] Sharon Idahosa: So our previous sustainability series featured a phenomenal woman who joined us to, you know, how she's leading the change in the Cassava Valley chain. and the industry at large. Today we want to dive into another interesting episode, digging deep into regenerative agriculture. [00:00:44] Sharon Idahosa: Now the question, how can we empower farmers for a sustainable future? So, join me, welcome Tania Roa, the climate justice and wildlife advocate at Sustainable Harvest International. Hello, Tanya. How are you doing today? Thank you so much for joining the show. [00:01:01] Tania Roa: Great. Thank you so much. I'm so glad I get to talk today about Sustainable Harvest International's work. [00:01:07] Tania Roa: Um, it's going to be really exciting. I'm just glad to be here. [00:01:10] Sharon Idahosa: Great. Hopefully just relax. I mean, it's It's not just gonna be a stressful thing to just relax and let's just try to enjoy ourselves basically. So I'd like to know a little bit about you because I haven't really seen so much about you. So maybe you can tell us just a little bit about you, what you experience as a climate justice and wildlife advocate. [00:01:32] Tania Roa: Sure. So right now, I'm the communications and outreach coordinator at Sustainable Harvest International. And with Sustainable Harvest International, we're working with family farmers in Central America, um, who are transitioning to regenerative agriculture. A lot of them grew up learning conventional agriculture. [00:01:51] Tania Roa: It's just the default practice that they learned, which includes burning forests and then growing crops, um, in that burned land, but that just leads to a lot of health effects, uh, for them and for the planet. Of course, we don't want to burn forests. And so, What we do is just help them learn a new way of agriculture; regenerative agriculture that we'll be talking about. [00:02:14] Tania Roa: And so my part in that role is just sharing their stories as a communications coordinator. And it's just really exciting to see how they can really transform their lives with just a new, what seems very simple, a new practice, um, but really a profound and transformational way to better their lives and better. [00:02:38] Tania Roa: the environment that they live in. [00:02:40] Sharon Idahosa: Thank you for sharing that. So, I think it's really important that we try to create awareness around, um, climate change because so many people are still focused on burning and I really don't know who gave them the idea. I mean, I see this often. I just can't help but wonder why are you burning? [00:03:00] Sharon Idahosa: And the most annoying part of it is, yeah, it's annoying to me really because they do this during the dry season when everywhere is dry and then you start burning. What are you burning really? What? You see dust flying everywhere. And it's, it's just, it just makes the whole environment messy. And I mean, you can't really breathe in such air or something. [00:03:25] Sharon Idahosa: So, I think it's really amazing. Um, what you're doing and also helping them to, you know, change the way they have been operating over time. Hopefully we can get more people to do this because people just have a particular mindset already that this is how it should be done. And I really don't know who said we should be gone and done. --- Send in a voice message: https://podcasters.spotify.com/pod/show/letstalkagriculture/message