Emer Fardy is the Head of Sustainability and Human Rights at Hilton Food Group, a London stock exchange listed food packaging company, specialising in the processing of protein products across meat, seafood, vegan and vegetarian categories. In this episode, Emer shares her cross-supply chain perspective and her passion for improving sustainability in livestock supply chains, including topics such as antibiotic reduction, animal welfare and environmental impacts. www.efeca.com (www.efeca.com) https://www.linkedin.com/company/efeca (https://www.linkedin.com/company/efeca) https://twitter.com/Efeca_Forests (https://twitter.com/Efeca_Forests)